Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stuffed mini crepes (misanif). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken stuffed mini crepes (Misanif) is something which I have loved my whole life.

Lemon: half Black pepper: one fourth tsp. Easiest Way to Prepare Delicious Chicken stuffed mini crepes (Misanif). How to Make Appetizing Buffalo chicken wings. Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - How to Make Chicken Kiev.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

1. Take For the crepes
2. Prepare 2 cups all purpose flour
3. Prepare 1 cup water
4. Take 1/2 tsp salt
5. Make ready 1/2 tsp black pepper
6. Take 1 egg
7. Get For the filling
8. Make ready 1 1/2 cup cooked and shredded chicken meat
9. Make ready 3 tbls water
10. Get 1 small bunch chopped coriander leaves
11. Get 1 1/2 tsp cumin powder
12. Make ready 2 tbls lime/lemon juice
13. Take 1 medium onion (finely chopped)
14. Get 1 habanero chilli- deseeded (optional)
15. Take 2 cloves garlic
16. Get to taste Salt & pepper
17. Get Vegetable oil for shallow frying

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Steps to make Chicken stuffed mini crepes (Misanif):

1. Prepare the crepe mixture by first mixing flour and salt & pepper
2. Add water into the flour and whisk until smooth batter is formed
3. Whisk the egg into the batter until well combined. Set crepe batter aside
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
6. Once the water is reduced add the lemon juice and stir well
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
11. Repeat steps 8,9 and 10 until chicken mixture is finished.
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy
14. Ready to serve and ENJOY!

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So that’s going to wrap it up for this special food chicken stuffed mini crepes (misanif) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!