Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken 65 is something that I’ve loved my entire life. They are nice and they look fantastic.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. It was one of the most popular recipes in that book so I featured it in.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken 65 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:

1. Get 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
2. Make ready 2 tbsp Kashmiri chilli powder
3. Prepare 1 tbsp black pepper powder
4. Prepare 1 sprig curry leaves, roughly chopped
5. Make ready 1/2 tbsp ginger garlic paste
6. Get 1 tsp coriander powder
7. Get 1 tsp turmeric powder
8. Make ready 1 tbsp rice flour
9. Prepare 1 tbsp all purpose flour
10. Get to taste Salt
11. Make ready 2 egg whites
12. Make ready 1 tsp oil
13. Prepare 1 tsp vinegar or lime juice

It’s also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. I am tired of the name. But I am not , I love this dish.

Instructions to make Chicken 65:

1. Cut chicken into cubes.
2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
7. Serve with finely chopped onions
8. Ready to serve and ENJOY!

I am tired of the name. But I am not , I love this dish. This dish is spreading like wild fire, from Kanya Kumari to Kashmir, in the Gulf , in London etc. This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai.

So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!