Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken chilli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken chilli is something which I have loved my whole life. They are fine and they look fantastic.

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Forget slaving over the hot stove all day for a great homemade chicken chili recipe.

To begin with this recipe, we must prepare a few ingredients. You can have chicken chilli using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken chilli:

1. Prepare 250 gms boneless breast
2. Take For the marination
3. Prepare 20 gms rice flour
4. Take 30 gms cornflour
5. Get 10 gms maida
6. Take 1 tbsp garlic paste
7. Get 2 tbsp soya sauce
8. Get 2 tbsp red chilli sauce
9. Take 1 tbsp sweet chilli sauce
10. Get 1/2 tsp black pepper powder
11. Take 1/8 th cup water
12. Get Salt as per taste
13. Prepare To toss the chicken
14. Get 1 big capsicum slice
15. Get 2 medium onions sliced
16. Prepare 2 tbsp finely chopped garlic
17. Take 2 tbsp finely chopped ginger
18. Get 1 tsp finely chopped green chilli
19. Make ready 2 tbsp soya sauce
20. Get 2 tsp vinegar
21. Prepare 1 tbsp red chilli sauce
22. Get Salt as per taste
23. Prepare 2 tbsp oil
24. Make ready 2 tbsp finely chopped spring onion greens

Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. This chicken chili is one I’ve refined over the years but is one I first made from the I like serving my chicken chili with tortilla chips, which imparts a marvelous toasted corn flavor. Add the garlic and cook… Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end.

Instructions to make Chicken chilli:

1. Slice the chicken breast and take them in a mixing bowl, add maida, cornflour, rice flour, soya sauce, chilli sauce, black pepper, sweet chilli sauce, salt, garlic paste and water and mix well & marinade the chicken for atleast an hour.
2. Then air-dry the chicken in the air fryer, if you do not have the air fryer, you can also grill it.
3. Now in a wok/pan take oil, switch on the flame, once oil heats up add finely chopped ginger, garlic & chillies sauté this for 20 seconds, then add onions & cook them for another minute, then add capsicum & salt and sauté it for 1 minute, now add soya sauce, chilli sauce, vinegar, and mix well, now add the juice that released from the marination of the chicken(3tbsp) cook it for 5 minutes.
4. Finally add the chicken toss it well and serve hot. Garnish with spring onion.
5. Ready to serve and ENJOY!

This chicken chili is one I’ve refined over the years but is one I first made from the I like serving my chicken chili with tortilla chips, which imparts a marvelous toasted corn flavor. Add the garlic and cook… Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end. A wonderful dish paired often with fried Rice. Also one of the lip smacking item. Indian style Chinese cooking takes popular Chinese dishes and adds simple.

So that is going to wrap this up with this exceptional food chicken chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!