Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken shawarma platter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Shawarma Platter is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Shawarma Platter is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken shawarma platter using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma Platter:

1. Take Toum (Garlic Sauce) :
2. Make ready 6 Garlic cloves
3. Take 1 tbsp lemon juice
4. Take 1 cup flavorless oil
5. Make ready as per taste Salt
6. Make ready Chicken Shawarma :
7. Take 500 grams chicken breast
8. Prepare 1 tbsp toum sauce
9. Prepare 1 tbsp ginger garlic paste
10. Take 1 tsp paprika powder
11. Prepare 1 tbsp lemon juice
12. Get 1/2 tsp pepper powder
13. Take 1 tbsp jeera powder
14. Take 1 tsp seven spices powder
15. Take to taste Salt
16. Get As required Oil for brushing
17. Take For serving :
18. Prepare As required Pita bread (see recipe)
19. Prepare as needed Pickled mix vegetables
20. Get as required French fries
21. Get as required Few Lettuce
22. Make ready 1/2 onion, sliced

Instructions to make Chicken Shawarma Platter:

1. To make toum, take roughly chopped garlic in a clean dry jar. Add in salt, and blend to a smooth paste.
2. Start emulsification process with blender on, adding 1/2 cup of oil gradually. Once oil is blended well, add in 1/2 tbsp lemon juice in same manner. Add remaining 1/2 cup oil followed by 1/2 tbsp oil gradually while blending. Check for salt and transfer it to a clean & dry container and store in the refrigerator for a month.
3. Take cleaned chicken breast in a bowl. Add in toum, ginger garlic paste. Lemon juice, paprika powder, jeera powder, seven spices powder, pepper powder, and salt. Mix well and let it marinate for 3-4 hours or overnight.
4. Place the chicken breast in preheated airfryer and bake it for 5 minutes at 180 degC. Brush with oil, flip and bake for another 4-5 minutes until cooked. Remove onto a plate and slice it.
5. In a wide plate arrange sliced chicken shawarma, pickled mix veggies, roughly torn lettuce with sliced onion, French fries, pita bread and toum (garlic sauce). Chicken Shawarma Platter is ready to be served.
6. Fill pita bread with all the stuffing and relish delicious Middle Eastern Chicken Shawarma.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken shawarma platter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!