Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken hariyali tandoori in tawa & airfryer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Hariyali Tandoori in Tawa & Airfryer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Hariyali Tandoori in Tawa & Airfryer is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken hariyali tandoori in tawa & airfryer using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hariyali Tandoori in Tawa & Airfryer:

1. Get 1100 g fresh chicken cut into 6 - 8 pieces
2. Make ready 2 bulbs of garlic - peeled
3. Take 1 1/2 inch ginger
4. Get 8 green chillies
5. Prepare 1/2 tsp whole black pepper
6. Take Handful coriander leaves - chopped
7. Prepare as required Mint leaves
8. Make ready 2 tbsp hung curd
9. Take 2 tsp cumin seeds
10. Take 1/3 tsp garam masala powder (optinal)
11. Make ready as per taste Salt
12. Take 1/3 tsp Turmeric powder
13. Make ready 2 chunks of butter
14. Get 1 tbsp lemon juice
15. Make ready as Oil for frying
16. Make ready For Smoky flavour:
17. Take 1 small chunk of coal

Instructions to make Chicken Hariyali Tandoori in Tawa & Airfryer:

1. Make deep gashes in the chicken and set it aside. Grind the ginger, garlic, green chillies, coriander leaves, cumin seeds, pepper, mint leaves to get a smooth paste without adding water. Squeeze in the lemon juice and grind again. The marinade is ready.
2. Coat the chicken well with this marinade. Add turmeric powder, salt as required, yoghurt and mix well. Rub the marinade to the gashes too. Refrigerate this for 6 hrs.
3. Before frying add some melted butter to the chicken & mix well. If frying in an airfryer, preheat the fryer for 5 min at 200degrees. Brush a layer of butter on the fryer mesh & place the chicken without overcrowding. Set the fryer for 180 degrees for 30 min. After the first 15 min flip the chicken pieces & fry again. Towards the end of 30 min set the fryer at 200 degrees for 5 mins & fry again. This step is crucial for the chicken to be fried well. Remove the chicken from the fryer.
4. If frying in a tawa, smear the tawa with butter & oil. Place the marinated chicken and fry for 10 min under medium flame. Simmer the flame and fry it for another 5 min. Flip it over, brush some butter and cook the other side in the same manner for another 15 min. When the chicken is cooked remove it from the tawa.
5. To give a smoky flavour, place all the fried chicken pieces in a heavy bottom pan. Keep a small steel cup inside. Take a piece of coal, heat it till red over the flame. Carefully place the heated coal in the steel cup…add a spoon of oil or butter on it & immediately cover the lid. Let the smoky flavour blend with the chicken for about 10 mins.
6. Open the lid and carefully remove the steel cup. Tasty, yummy, Chicken Hariyali Tandoori is ready.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken hariyali tandoori in tawa & airfryer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!