Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet crispy korean fried chicken | air-fryer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Crispy Korean Fried Chicken

To get started with this recipe, we have to prepare a few components. You can cook sweet crispy korean fried chicken | air-fryer using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Crispy Korean Fried Chicken | air-fryer:

1. Take Chicken marinade
2. Prepare 300 g Chicken mid-joint wing
3. Take Pinch Ground Black Pepper
4. Take Pinch salt
5. Take Flour mixture
6. Prepare 50 g rice flour
7. Get 50 g corn flour
8. Prepare Sweet and spicy sauce
9. Take 2 tbsp Gochujang
10. Get 2 tbsp Ketchup
11. Get 2 tbsp Honey
12. Take 2 tbsp Water
13. Prepare 1 tbsp Butter
14. Take 1 tbsp Minced Garlic
15. Get 1 tbsp Vinegar
16. Take Pinch salt
17. Make ready Topping
18. Make ready Green onion, chopped
19. Make ready White sesame

Instructions to make Sweet Crispy Korean Fried Chicken | air-fryer:

1. Clean the chicken. Rinse and use paper towel to dry.
2. In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
3. Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
4. When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
5. Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
6. Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.
7. Ready to serve and ENJOY!

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