Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basil, garlic, butter wings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil, Garlic, Butter Wings is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Basil, Garlic, Butter Wings is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basil, garlic, butter wings using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Basil, Garlic, Butter Wings:

1. Get 2 pounds chicken wings
2. Take Sauce
3. Get 3 cloves garlic
4. Take 3 Tbl. Butter
5. Take 2 Tbl. Hot sauce
6. Take 2 Tbl. Salty liquid (fish, soy or Worcestershire)
7. Make ready 1/2 tsp. Black pepper
8. Make ready 1 handful fresh basil
9. Take 1 Tbl. Acid (I used lime juice)

Steps to make Basil, Garlic, Butter Wings:

1. Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
2. With the weather turning cold, basil plants won’t last long, so I got about a handful of medium to small leaves
3. About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
4. When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
5. Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
6. Put wings in a bowl
7. Pour sauce over wings
8. Mix really well.
9. Serve
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food basil, garlic, butter wings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!