Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chicken Balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Chicken Balls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken balls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Balls:

1. Take 3 flat chicken breasts (cooked)
2. Make ready 3 egg yolks
3. Make ready 1/4 cup flour
4. Make ready 1 3/4 cup mozzarella cheese
5. Get 1/2 teaspoon paprika
6. Prepare 1 teaspoon dried rosemary
7. Get 1/2 teaspoon garlic powder
8. Get 1/2 teaspoon salt
9. Prepare 1 cup bread crumbs
10. Make ready 1/8 cup cream cheese

Instructions to make Cheesy Chicken Balls:

1. Season and cook the chicken breasts until fully cooked
2. Shred the cooked chicken breasts with two forks
3. Add two egg yolks, the flour, cheese, paprika, salt, rosemary, garlic powder, to the chicken and mix very well
4. Add the cream cheese and mix again until it has a creamy look
5. Using your hands grab the mixture and roll into balls and pass it by the bread crumbs then by the other egg yolk and then by the crum again
6. Fry the balls at medium heat and turn then so they don’t get burn, once they have reach a golden look take them out and place them on a plate with paper to get rid of some of the oil
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cheesy chicken balls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!