Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
- Get 1 tbs grated garlic
- Prepare 1/2 tbs garlic powder
- Get 1 inch ginger, grated
- Take 2 candlenut, grated / mashed (you can ommit if you don’t have it)
- Get 1 tbs coriander powder
- Make ready 1/2 tbs cumin powder
- Prepare 1/2 tbs turmeric powder
- Prepare 1 tsp nutmeg powder
- Take 2 tbs sea salt
- Prepare 2 tsp sugar
- Take to taste white pepper powder
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to high for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
- Ready to serve and ENJOY!
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