Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken steak is something that I’ve loved my entire life.
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better.
To get started with this particular recipe, we must first prepare a few components. You can have chicken steak using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- Take Chicken fillet
- Make ready half spoon garlic paste
- Make ready Salt ur taste
- Prepare 2 pinch kuti kali mirch
- Get half spoon soya sauce
- Prepare half spoon lemon juice
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. Why is it called Chicken Fried Steak if there is no chicken in the recipe? Do you know what’s even better? To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.
Instructions to make Chicken steak:
- Garlic c paste, namak kuti kali mirch soya sauce lemon juice.marinate ker k rakh do.main ne air fryer main banaya hai withou oil aap cahain to fry pan main ya grill pan main bhi bana sakti hain oven main bhi bun sakta hai.
- Ready to serve and ENJOY!
Do you know what’s even better? To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. There is Chicken-fried steak which is a thin slice of steak, pounded plat, then breaded and deep fried and served with country gravy…but I don’t think that’s what you are asking about?? See more ideas about chicken fried steak, steak fries, cooking recipes.
So that’s going to wrap it up for this exceptional food chicken steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!