Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, air fryer chicken chimichangas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Chicken Chimichangas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Air Fryer Chicken Chimichangas is something which I have loved my whole life. They are fine and they look wonderful.

Air-fried chimichangas filled with leftover chicken, fire-roasted chiles, Neufchatel, and Mexican cheese are just as crispy as deep-fried chimichangas, but with fewer calories. Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings. How to Make Chimichanga in an Air Fryer.

To get started with this recipe, we must prepare a few ingredients. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Prepare 1 can diced tomatoes
2. Take 1/2 Chopped onion
3. Get 1 tablespoon fresh cilantro
4. Take 1 teaspoon fresh lime juice
5. Take 1/4 teaspoon kosher salt
6. Make ready Black pepper
7. Get 12 ounces shredded chicken
8. Take Juice from orange
9. Prepare Juice from lime
10. Take 1 Garlic clove
11. Get 1 teaspoon ground cumin
12. Take 1 can diced green chilies
13. Make ready 4 7-8 inch tortillas
14. Prepare Mexican blend shredded cheese
15. Make ready Olive oil spray
16. Prepare Shredded lettuce
17. Prepare Sour cream
18. Get Avocado

The filling is loaded with chicken, cheese, and lots of spices. I will admit, I was an air fryer skeptic at first. I received one for testing three years ago, used it once, and gave it away to a co-worker. I didn’t think I’d use it much, and didn’t have.

Steps to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
7. Ready to serve and ENJOY!

I received one for testing three years ago, used it once, and gave it away to a co-worker. I didn’t think I’d use it much, and didn’t have. Air Fryer Chicken Chimichangas.it’s a simple and delicious way to enjoy chimichangas at home without all the extra oil and calories! How to make Air Fryer Chicken Chimichangas. I had some leftover grilled chicken that I diced up and mixed with shredded cheddar cheese and salsa for the.

So that is going to wrap it up with this exceptional food air fryer chicken chimichangas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!