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Chicken Broast (Air fryer made Quick n easy) Recipe

 ·  ☕ 2 min read  ·  ✍️ Josie Singleton

Chicken Broast (Air fryer made Quick n easy)
Chicken Broast (Air fryer made Quick n easy)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken broast (air fryer made quick n easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Broast (Air fryer made Quick n easy) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Broast (Air fryer made Quick n easy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken broast (air fryer made quick n easy) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broast (Air fryer made Quick n easy):
  1. Take 1 whole chicken
  2. Make ready salt
  3. Take oil
  4. Take pinch of black pepper,
  5. Get half teaspoon cumin powder
  6. Make ready 1/2 tsp coriander powder
  7. Get 2 tablespoons Chicken broast spices shan
  8. Prepare 2 tablespoons chicken tikka spices
  9. Make ready 1 tsp lemon
  10. Make ready 1 tbsp vinegar
  11. Prepare 1/2 cup yogurt
Steps to make Chicken Broast (Air fryer made Quick n easy):
  1. Mix all these ingredients in a bowl and marinate it for 3 hours.
  2. Now put your air fryer on broast n rotate mode and give it 35 minutes. Easy pesy quick delicious chicken is ready to serve. 😀
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken broast (air fryer made quick n easy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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