close
This page looks best with JavaScript enabled

Poisonhoney's Loaded Breakfast Quesadilla Recipe

 ·  ☕ 2 min read  ·  ✍️ Christina Mitchell

Poisonhoney’s Loaded Breakfast Quesadilla
Poisonhoney’s Loaded Breakfast Quesadilla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poisonhoney’s loaded breakfast quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poisonhoney’s Loaded Breakfast Quesadilla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poisonhoney’s Loaded Breakfast Quesadilla is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have poisonhoney’s loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poisonhoney’s Loaded Breakfast Quesadilla:
  1. Prepare 2 flour tortillas
  2. Prepare 3 eggs
  3. Make ready 1/2 small red onion
  4. Take 2 slice everroast chicken ham
  5. Make ready 3 slice pepperoni cut in thin slices
  6. Prepare 1 slice tomato cut in pieces
  7. Prepare 2 slice provolone cheese
  8. Prepare 1/2 cup pizza blend cheese
  9. Make ready 2 1/2 dash olive oil
  10. Get 1 pinch ground black pepper
  11. Take 1 1/2 pinch adobo
  12. Make ready 1 pinch red pepper flakes
  13. Get 15 piece tater tots
  14. Prepare 1 pinch chopped parsley
Instructions to make Poisonhoney’s Loaded Breakfast Quesadilla:
  1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
  2. Scramble the eggs with the onions, ham, pepperoni and tomato.
  3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
  4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
  5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food poisonhoney’s loaded breakfast quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on